catering

Since 1994, True Flavors Catering has been a local, small, minority-owned business dedicated to
executing full-service catering events of all sizes for private parties of 10 to large banquet events
of 13,000. We operate with a continued focus upon utilizing the freshest ingredients and
developing innovative menus with “Chef-Inspired” concepts.

 

Below are samples of our uniquely created menus from our past successful events. For more
information, contact our sales department at 210-226-3670.

Catering sample menus
Other sample menus available - Contact our team for more information

SAMPLE ONE:

Oaxacan Queso and

Fresh Salsa Molcajete

Queso melted with fresh poblano

peppers.

Salsa made with fresh tomatoes,

jalapenos, onions and cilantro.

Served with seasoned crispy tostadas.

Cherry Tomato, Cucumber, and

Avocado Salad

With roasted garlic and cilantro

vinaigrette.

Taqueria Station

Tacos de bistec & pollo al pastor

paired with grilled onions, jalapenos,

roasted bell peppers and poblanos

grilled pineapple, chopped onions

with fresh cilantro.

Salsa de chile arbol and salsa de

aguacate, presented in mini corn tortillas.

Elote en Copa

Build your own corn in a cup with

fresh roasted sweet corn paired with

guests choice of toppings to include:

crème, mayo, chile, queso fresco,

fresh lime slices, butter, salt and pepper

Arroz Verde

cilantro, lime & roasted poblano peppers

SAMPLE TWO:

 

Ensalada de Aguacate Y Manzana

Spring mix, granny smith apples, strawberries,
avocado, tomato, bacon, candied pecans,

orange juice, fresh squeezed lime juice and extra virgin olive oil

Poblano Chicken

Seasoned chicken breast filled with chorizo and oaxacan queso

topped with poblano sauce

Potato Gratin & Manchego Herb Crust

Elote Con Calabasa

Sautéed corn, summer squash, and red onion with fresh herbs

 

Warm Dinner Rolls with Butter

 

SAMPLE THREE:

 

Caprese Skewers (V/GF)

grape tomato, basil, baby mozzarella with balsamic vinaigrette

 

Arepa (V/GF)

south American yellow corncakes

whole black beans, queso fresco & sliced avocado

 

Sausage Stuffed Mushroom Caps

with parmesan and gruyere

 

Poteet Strawberry Bruschetta (V)

sliced fresh strawberries & toasted pistachios

maple balsamic reduction and mascarpone cheese

 

Agave Glazed Pork Bellies

sweet and salty crisp pork bellies

 

Mini Ceviche Tostadas

Ceviche delicately places a top a crisp, seasoned tostada

 

Macaroni & Cheese Balls

Fontina, white truffle mac and cheese complimented with scallions

Rolled into bite sized balls, breaded and fried to perfection

 

Chicken Satay

Grilled chicken tender on a skewer; drizzled with

Indonesian peanut sauce

 

Mini Beef Wellington

Beef tenderloin thinly sliced and paired with caramelized onions

Wrapped in a puff pastry and served with Horseradish Mustard

charcuterie box

Our team has created a custom crafted box of delights for you to enjoy during your
virtual happy hour! Each charcuterie box includes the following for $27.75

  • Genoa

  • Pepperoni

  • Spanish Chorizo

  • Soppressata

  • Goat Cheese

  • Chocolate 

  • Honey

  • Cheddar

  • Manchego

  • Pretzels

  • Mixed nuts 

  • Crackers

*CUSTOMIZED BOXES AVAILABLE UPON REQUEST.

*MINIMUM QUANTITY REQUIRED TO ORDER

 

PLEASE CALL FOR MORE INFORMATION

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Heat & eat

Our team wants to make planning your family dinners for the week easier than ever! Select from our delicious chef inspired meals that are perfect for the whole family. Our meals warm up easily in your oven or microwave and are ready to serve in minutes! 

So, check us out each week, to try new our new and exciting selections from our chef!

See the below menu:

Monday- Chicken Alfredo over Penne Pasta 
Penne pasta tossed in a creamy alfredo sauce with grilled chicken and fresh herbs. Served with
Caesar salad and garlic bread sticks.
 
Tuesday- Salisbury Steak with grilled onions and mushroom gravy 
Seasoned ground beef patties topped with grilled onions, mushrooms and brown gravy. Served with rosemary potatoes and chef vegetables.

Wednesday- Panko Crusted Ranch Chicken Crusted oven baked chicken served with mac & cheese and sautéed green beans with bacon.


Thursday- Italian Sausage and Chicken Pasta 
Bowtie Pasta tossed with chicken, Italian sausage, mushrooms, tomatoes, peppers and marinara sauce. Served with a side garden salad.

Friday- Meatball Subs 
Homemade meatballs seared and simmered in a hearty marinara sauce on a hoagie roll and
topped with mozzarella cheese. Served with a cold zesty pasta salad.
 
Paleo- Turkey Dinner 
Roasted turkey breast topped with a natural turkey a jus. Served with roasted red potatoes and
sautéed green beans with bacon.
 
Keto- Turkey Dinner 
Roasted turkey breast topped with a natural turkey a jus. Served with roasted butternut squash
and sautéed green beans with bacon.

 

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Delivery or Pick-Up

Meals are available Mon-Thurs for pick-up only

Call for menu selections & to order.