We build relationships before we build your menu...
catering
Since 1994, True Flavors Catering has been a local, small, minority-owned business dedicated to
executing full-service catering events of all sizes for private parties of 10 to large banquet events
of 13,000. We operate with a continued focus upon utilizing the freshest ingredients and
developing innovative menus with “Chef-Inspired” concepts.
Below are samples of our uniquely created menus from our past successful events. For more
information, contact our sales department at 210-226-3670.
Catering sample menus
Other sample menus available - Contact our team for more information
SAMPLE ONE:
Oaxacan Queso and
Fresh Salsa Molcajete
Queso melted with fresh poblano
peppers.
Salsa made with fresh tomatoes,
jalapenos, onions and cilantro.
Served with seasoned crispy tostadas.
Cherry Tomato, Cucumber, and
Avocado Salad
With roasted garlic and cilantro
vinaigrette.
Taqueria Station
Tacos de bistec & pollo al pastor
paired with grilled onions, jalapenos,
roasted bell peppers and poblanos
grilled pineapple, chopped onions
with fresh cilantro.
Salsa de chile arbol and salsa de
aguacate, presented in mini corn tortillas.
Elote en Copa
Build your own corn in a cup with
fresh roasted sweet corn paired with
guests choice of toppings to include:
crème, mayo, chile, queso fresco,
fresh lime slices, butter, salt and pepper
Arroz Verde
cilantro, lime & roasted poblano peppers
SAMPLE TWO:
Ensalada de Aguacate Y Manzana
Spring mix, granny smith apples, strawberries,
avocado, tomato, bacon, candied pecans,
orange juice, fresh squeezed lime juice and extra virgin olive oil
Poblano Chicken
Seasoned chicken breast filled with chorizo and oaxacan queso
topped with poblano sauce
Potato Gratin & Manchego Herb Crust
Elote Con Calabasa
Sautéed corn, summer squash, and red onion with fresh herbs
Warm Dinner Rolls with Butter
SAMPLE THREE:
Caprese Skewers (V/GF)
grape tomato, basil, baby mozzarella with balsamic vinaigrette
Arepa (V/GF)
south American yellow corncakes
whole black beans, queso fresco & sliced avocado
Sausage Stuffed Mushroom Caps
with parmesan and gruyere
Poteet Strawberry Bruschetta (V)
sliced fresh strawberries & toasted pistachios
maple balsamic reduction and mascarpone cheese
Agave Glazed Pork Bellies
sweet and salty crisp pork bellies
Mini Ceviche Tostadas
Ceviche delicately places a top a crisp, seasoned tostada
Macaroni & Cheese Balls
Fontina, white truffle mac and cheese complimented with scallions
Rolled into bite sized balls, breaded and fried to perfection
Chicken Satay
Grilled chicken tender on a skewer; drizzled with
Indonesian peanut sauce
Mini Beef Wellington
Beef tenderloin thinly sliced and paired with caramelized onions
Wrapped in a puff pastry and served with Horseradish Mustard
charcuterie box
Our team has created a custom crafted box of delights for you to enjoy during your
virtual happy hour! Each charcuterie box includes the following for $27.75
-
Genoa
-
Pepperoni
-
Spanish Chorizo
-
Soppressata
-
Goat Cheese
-
Chocolate
-
Honey
-
Cheddar
-
Manchego
-
Pretzels
-
Mixed nuts
-
Crackers
*CUSTOMIZED BOXES AVAILABLE UPON REQUEST.
*MINIMUM QUANTITY REQUIRED TO ORDER
PLEASE CALL FOR MORE INFORMATION
Heat & eat
Our team wants to make planning your family dinners for the week easier than ever! Select from our delicious chef inspired meals that are perfect for the whole family. Our meals warm up easily in your oven or microwave and are ready to serve in minutes!
So, check us out each week, to try new our new and exciting selections from our chef!
See the below menu:
Monday- Chicken Alfredo over Penne Pasta
Penne pasta tossed in a creamy alfredo sauce with grilled chicken and fresh herbs. Served with
Caesar salad and garlic bread sticks.
Tuesday- Salisbury Steak with grilled onions and mushroom gravy
Seasoned ground beef patties topped with grilled onions, mushrooms and brown gravy. Served with rosemary potatoes and chef vegetables.
Wednesday- Panko Crusted Ranch Chicken Crusted oven baked chicken served with mac & cheese and sautéed green beans with bacon.
Thursday- Italian Sausage and Chicken Pasta
Bowtie Pasta tossed with chicken, Italian sausage, mushrooms, tomatoes, peppers and marinara sauce. Served with a side garden salad.
Friday- Meatball Subs
Homemade meatballs seared and simmered in a hearty marinara sauce on a hoagie roll and
topped with mozzarella cheese. Served with a cold zesty pasta salad.
Paleo- Turkey Dinner
Roasted turkey breast topped with a natural turkey a jus. Served with roasted red potatoes and
sautéed green beans with bacon.
Keto- Turkey Dinner
Roasted turkey breast topped with a natural turkey a jus. Served with roasted butternut squash
and sautéed green beans with bacon.
Meals are available Mon-Thurs for pick-up only
Call for menu selections & to order.