First-choice for catering in San Antonio

From private affairs to extravagant banquets, True Flavors Catering promotes the celebration of food. With the ability to create a tailored catering menu, True Flavors offers first-class catering services to meet the needs of your event while exceeding your highest expectations.

Meet Chef Johnny Hernandez

Johnny Hernandez

Johnny Hernandez

Johnny is the chef and entrepreneur behind True Flavors Catering, a company dedicated to culinary innovation and customer service. After attending the Culinary Institute of America in Hyde Park, New York, Johnny is the second generation of his family to operate a food business in San Antonio. Following in the footsteps of his father and mentor, Johnny brings his culinary training and family history in food to lead True Flavors' team of culinary artisans and service professionals.

For More Information Visit Chef Johnny Hernandez Website

Meet Our Staff

Mark Hernandez

Mark Hernandez

Mark brings with him many years of experience in the catering business as the company’s Vice President. Responsible for managing the logistics of scheduling, marketing, and supporting all other areas of True Flavors, Mark sees his dedication to quality and impeccable service as the foundation for his personal growth and the growth of the business: "We elevate cuisine service from something you merely enjoy to service designed to meet and exceed your every expectation. This is the basis of our success and has earned us the reputation we continue to build our business on."

Leticia Hernandez

Leticia Hernandez

Letty was instrumental in the development and growth of True Flavors with her brothers Mark and Johnny. She has over 25 years of customer service experience and for the past 16 years Letty has helped manage the day to day activities of the business. As the Corporate Secretary, her organizational, administrative and clerical duties have become an asset not only to the daily activities but also long term projects. Letty’s attention to detail, dedication and talent for creativity shines throughout.

Denise Hernandez

Denise Hernandez - VP of Development

Denise joined the True Flavors team in 2008, overseeing accounting, customer service, sales and marketing. With over 20 years experience in the food industry, Denise has worked with a wide range of companies marketing private-label brands, developing and implementing strategic business plans, and leading substantial revenue and profit growth. She brings a broad base of experience and expertise in helping to steer the development of True Flavors through training, organizational development, benefits administration, management leadership development, and conflict resolution. Denise's key to success has been "the empowerment of great people to take risks, lead change, and make a difference."

Chef Michael Mata

Executive Chef Michael Mata

Leading the innovative culinary team at True Flavors and Tejas Steakhouse is Executive Chef Michael Mata. A San Antonio native, in 1997 he made the decision to pursue a career in culinary arts – blending childhood memories with his love and passion for food. He has had much success since then building his career with San Antonio’s finest Chef’s and restaurants such as; Pesca at Watermark Hotel & Spa and Las Canarias at La Mansion. He was the opening Chef for Yokonyu where he mastered the traditional art and technique of Sushi. He has worked alongside John Besh and Steve Mc Hugh at Luke, San Antonio’s premiere Cajun Restaurant. And most recently held the position of Executive Chef at the historic St. Anthony Hotel, where he personalized every unique clients experience creating menus from around the world.


Edna - Culinary Sales Director

Edna joined True Flavors in March 2017 as Culinary Sales Director.  She attended University of Texas El Paso then relocated to San Antonio where she earned her degree online and holds a  Bachelor of Arts in Business Administration from American Intercontinental University.  She has over 15 years of experience in sales, hospitality, catering, event planning, and marketing.   Prior to joining the team, Edna worked for several 4 Diamond luxury hotels including Westin Riverwalk, Eilan Hotel, Omni La Mansion del Rio, and Mokara Hotel & Spa.  Edna's experience provided her the creativity, talent, and imagination to engage with her clients on every level of planning a corporate or social event.  Edna also played instrumental roles in the pre-development team at Pearl Brewery and the Culinary Institute of America as marketing, media relations, and event planning coordinator.