Johnny Hernandez

Johnny is the chef and entrepreneur behind True Flavors Catering, a company dedicated to culinary innovation and customer service. After attending the Culinary Institute of America in Hyde Park, New York, Johnny is the second generation of his family to operate a food business in San Antonio. Following in the footsteps of his father and mentor, Johnny brings his culinary training and family history in food to lead True Flavors' team of culinary artisans and service professionals.

For More Information Visit Chef Johnny Hernandez Website

Mark Hernandez

Mark brings with him many years of experience in the catering business as the company’s Vice President. Responsible for managing the logistics of scheduling, marketing, and supporting all other areas of True Flavors, Mark sees his dedication to quality and impeccable service as the foundation for his personal growth and the growth of the business: "We elevate cuisine service from something you merely enjoy to service designed to meet and exceed your every expectation. This is the basis of our success and has earned us the reputation we continue to build our business on."

Leticia Hernandez

Letty was instrumental in the development and growth of True Flavors with her brothers Mark and Johnny. She has over 25 years of customer service experience and for the past 16 years Letty has helped manage the day to day activities of the business. As the Corporate Secretary, her organizational, administrative and clerical duties have become an asset not only to the daily activities but also long term projects. Letty’s attention to detail, dedication and talent for creativity shines throughout.

Denise Hernandez - Director of Business Development

Denise joined the True Flavors team in 2008, overseeing accounting, customer service, sales and marketing. With over 20 years experience in the food industry, Denise has worked with a wide range of companies marketing private-label brands, developing and implementing strategic business plans, and leading substantial revenue and profit growth. She brings a broad base of experience and expertise in helping to steer the development of True Flavors through training, organizational development, benefits administration, management leadership development, and conflict resolution. Denise's key to success has been "the empowerment of great people to take risks, lead change, and make a difference."

Jeff White - Executive Chef

Jeff White has over 24 years of experience, creating masterpiece menus for prestigious, award winning restaurants. His imaginative culinary skills and passionate disposition about his craft have resulted in a bronze medal and a People’s Choice Award from the American Culinary Federation. Furthermore, in 2005 Chef White was invited to showcase his talents at the illustrious James Beard House in New York City. Now the Executive Chef at True Flavors Catering, his innovative talents are a key ingredient to creating extraordinary events on behalf of clients.

Wendy Haralson - Event Director

Wendy joined True Flavors in 2010 as an Event Director. With a Bachelor of Science degree in Hotel/Restaurant Management from Niagara University and nine years of experience with Hyatt Hotels as a Banquet Manager and Catering Manager, Wendy confidently guides her clients from start to finish to produce an exceptional event. Whether it is a buffet lunch, hors d’oeuvre reception, or plated dinner, Wendy will help you create a menu, plan your set-up, and execute an event seamlessly and successfully. She currently serves on the Alumni Advisory Council for Niagara University working with alumni industry leaders and students in coordinating mentorship program opportunities.